Commercial Electric Vegetable Chopper

1.Introduction:

  The main function of a food chopper is to chop ingredients. It can quickly chop large pieces of ingredients into small pieces or mince them into puree, making them easier to eat and cook.

For restaurants and food processors, food choppers can help them process ingredients more efficiently and increase productivity.

2. Features:

(1)The body made of high quality stainless steel, thick and steady, high-end atmosphere

(2)The lid of the barrel is made of food grade PC Material, the middle gripper is flexibly removable. While the machine is running, you can add sauce or ingredients to the ingredients.

(3)Equipped with a timer function, you can easily control the chopping time of different ingredients to achieve the best processing effect.

3. Technical parameters:

4. Advantages:

(1)Efficient Blade Design:

Adopting high hardness stainless steel blades, sharp and durable, to ensure uniform food cutting

(2)Large Capacity Container:

Volume 5L, 7L, 10L and 15L Available , handle more ingredients at once.
The chopping bowl is made of food grade material, safe and non-toxic, easy to clean.

(3)Safe Operation:

Equipped with a safety latch to ensure that the machine can not be started when the lid is not tightened, to ensure the safety of use.
Transparent lid design, easy to observe the food chopping process.

5.Product Details:

Control panel

Lock buckle

Rotary blade

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