Meat Dicer Fresh Meat Dicer

1. Introduction

(1) Meat Dicer Fresh Meat Dicer is made of stainless steel and has a beautiful appearance. This dicing machine can cut cold, fresh and semi-thawed meat into cubes and cubes of different sizes and shapes according to customer needs.

(2) This Meat Dicer Fresh Meat Dicer can also be processed into various shapes of strips, slices, and silk. The size of the cut can be adjusted.

The cut pieces of meat, shredded meat, and diced meat are the same size. Can be processed into 3 to 100 mm long pieces, dices, strips, silk, etc.

2. Features

(1) Adjust the cutting thickness knob to change the pushing speed of the meat pusher to achieve different cutting thickness requirements

(2) Adjust the pre-pressure knob to ensure that the product is consistent during the cutting process.

(3) Adjust the meat pusher for stepping motion. When using single-edged cutting, it can minimize the squeeze of the product during the cutting process.

(4) Cutting groove-side adopts movable side pressure mechanism to facilitate feeding and improve work efficiency.

(5) Beautiful appearance, simple operation, high efficiency, low power consumption, easy to clean and maintain, safe and hygienic

3. Technical Parameters

4. Application

It is suitable for Meat processing plants, snack food processing companies, Chinese restaurants, central kitchens, western restaurants and so on.

5. Precautions for daily maintenance of meat dicing machine:

(1)Fasten the feed hopper to the housing inlet with screws;

(2)Check if there is any foreign matter in the shell, and remove the foreign matter in the shell, otherwise it is easy to cause damage to the blade.

(3)Connect the water source for use.

(4)When the machine is working, do not put your hands and other foreign objects in the housing, otherwise danger may occur.

(5)Rotating parts and high-voltage power supply. When servicing the equipment, first disconnect and lock the power supply, and visually confirm that the equipment has completely stopped then can remove the cover and protective plate.

(6)When starting the equipment, the dicing machine must first synchronize the pulley with the hand plate to ensure that there is no foreign matter in the slicing device before starting the power supply.

(7)Pay attention to daily cleaning to prevent excessive accumulation of products. Dicer cutting parts will affect cutting efficiency. When cleaning, do not use frosted materials, metal tools, iron brushes and sandpaper to clean any parts. If necessary, use wooden or plastic tools

(8)After every 4 hours of operation, the equipment must be lubricated.

Why choose us?

• Our Meat Dicer Machines are made from high-quality materials to ensure durability and long life.
• We are guided by the business philosophy of "people-oriented, truth-seeking and pragmatic, high quality and high efficiency, customer first, honest management, and return to society".
• We are committed to providing you with the highest quality product at a fair price.
• Pursuing the reduction of product cost and improving the competitiveness of Meat Dicer Fresh Meat Dicer in the market is the eternal pursuit of our company.
• Our Meat Dicer Machines are easy to clean and maintain.
• We continue to strengthen management, build marketing system and strengthen the construction of marketing system and mechanism.
• Our customer support team is available 24/7 to assist you with any issues you may encounter.
• Our business aims to 'honest and trustworthy, favorable price, customer first', so we won the trust of the majority of customers!
• Our Meat Dicer Machines are designed to be durable and long-lasting.
• We believe that in order to develop the company, we must first improve the quality and ability of our employees, so we are committed to building a stage for our employees to show their ability and a platform for career achievement.

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